Soya Chaap Tikka is a popular North Indian vegetarian appetizer made from protein-rich soya chaap. The chaap is marinated in a flavorful blend of yogurt, ginger-garlic paste, and aromatic Indian spices, then grilled until lightly charred and smoky. Crisp on the outside and tender on the inside, it is served hot as a delicious starter or snack, often paired with mint chutney and onion.