Veg Keema Biryani is a 100% vegetarian dish, utilizing soya granules as a high-protein, plant-based substitute to perfectly replicate the finely minced texture of traditional meat-based keema.
Because defatted soy flour contains over 50% protein, it creates an exceptionally nutritious, savory layer that beautifully absorbs the aromatic spices, saffron, and ghee in a layered biryani.
Reviews
There are no reviews yet.